Peppermint Bark Graham Crackers
Servings: 18 crackers
Ingredients
- 9 sheets graham crackers 1 sleeve
- 2 cups white chocolate chips (1) 12 oz bag
- 3 tbsp vegetable oil divided
- 1/3 cup candy cane pieces
- 1 cup semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat, then carefully break each graham cracker sheet in half so they’re now in squares.
- In a microwave safe bowl, combine white chocolate chips with 2 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Fully coat each graham cracker in the melted chocolate, let any excess chocolate run off, then transfer to your prepared baking sheet.
- Immediately top each one with candy cane pieces, then transfer to the fridge or freezer to set the chocolate coating.
- In another microwave safe bowl, combine semi-sweet chocolate chips with 1 tbsp vegetable oil and microwave in 30 second intervals, stirring in-between until melted and smooth.
- Quickly dip the bottoms of each white chocolate coated graham cracker into the melted semi-sweet chocolate, then return to the prepared baking sheet.
- Transfer to the fridge or freezer to set the chocolate before enjoying!