Pecan Pie Dip
Pecan pie dip is a decadent and fun twist on traditional pecan pie that features a layer of creamy, no bake cheesecake on the bottom and a layer of pecan pie filling on top!
Servings: 8 people
Ingredients
- 1/2 cup brown sugar
- 1/3 cup corn syrup
- 3 tbsp butter
- 1 egg
- 1 tsp vanilla extract
- 1 cup pecans chopped
- 1 (8 oz) block cream cheese softened
- 3/4 cup heavy whipping cream
- 1 cup powdered sugar
Instructions
- In a saucepan over medium heat, combine brown sugar, corn syrup, butter, an egg, and vanilla extract. Whisk until the butter and sugar are melted, then add in pecans.
- Bring the mixture to a boil, then continue boiling for 1 minute. Remove from the heat, then set aside to cool for 10-15 minutes.
- In a medium mixing bowl, combine softened cream cheese, heavy whipping cream, and powdered sugar. Using an electric mixer, whip until the mixture is fluffy and slightly thickened.
- Add the whipped cream cheese mixture to the bottom of your pie plate, making sure to spread into an even layer, then top with the cooled pecan mixture.
- Enjoy immediately or chill in the fridge until ready to serve.