Pecan Pie Brownie Bites
Pecan Pie Brownie Bites are rich, fudgy mini brownies filled with a gooey caramel pecan filling, blending the best of chocolatey brownies and classic pecan pie into one irresistible bite-sized dessert.
Servings: 24 brownies
Equipment
Ingredients
- 1 (18 oz) box brownie mix batter prepared according to box instructions
- 6 tbsp butter
- 1/2 cup brown sugar
- 1/3 cup heavy whipping cream
- 2 tbsp honey
- 1 tsp vanilla extract
- 3/4 cup pecans chopped
Instructions
- Preheat your oven to 350 degrees F and grease a 24-cup mini muffin tin with non-stick cooking spray.
- Prepare your brownie batter following the directions on the box, then evenly divide the batter among each greased mini muffin tin cup.
- Bake for 18-20 minutes, then immediately take the handle of a spatula or tart tamper and press down in the center of each brownie bite to create a well. Set aside to cool.
- In a medium saucepan combine butter, brown sugar, heavy cream and honey. Bring the mixture to a simmer over medium-low heat and simmer for 5 minutes, stirring constantly.
- Remove from the heat and stir in the vanilla and chopped pecans. Set aside for 15 minutes to cool slightly. It should thicken up just a bit but still be pourable.
- Fill each brownie bite with the pecan topping, then let cool completely!