Pecan Pie Bark
Pecan Pie Bark is a sweet, crunchy treat that combines buttery toffee and nutty pecans on a crisp graham cracker base—capturing all the flavors of classic pecan pie in an easy-to-make bark form.
Servings: 12 people
Ingredients
- 13 graham cracker sheets
- 1 cup butter 2 sticks
- 1 cup brown sugar
- 2 cups pecans halves or pieces
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with foil, then break each graham cracker sheet in half and position the graham cracker squares to cover the bottom of the baking sheet, further breaking them where necessary to make them fit.
- In a saucepan over medium heat, combine the butter, brown sugar, and pecans. Bring the mixture to a boil then continue cooking for 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract. Immediately pour the hot pecan mixture over the graham crackers and spread to the edges to completely cover the graham crackers.
- Bake for 10-12 minutes, then let cool completely before breaking into pieces.