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peanut butter pretzel cookie cups
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Peanut Butter Pretzel Cookie Cups

These peanut butter pretzel cookie cups are chocolate chip cookie cups stuffed with a piece of chocolate and topped with a mini pretzel twist!
Prep Time17 minutes
Cook Time12 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate pretzel cookie cups, chocolate stuffed cookie cups, pretzel cookie cups, pretzel stuffed cookie cups
Servings: 24 cookies

Equipment

Ingredients

  • 1 (16.5 oz) package store-bought peanut butter
  • 24 bite-sized chocolates i used Tonys Chocolonely
  • 24 mini pretzel twists

Instructions

  • Preheat your oven to 350 degrees F and grease a 24-cup mini muffin tin with non-stick cooking spray.
  • Cut your store-bought cookie dough along the perforated lines to create little squares of cookie dough.
  • Place one piece of cookie dough (or 1 tbsp if using homemade dough) into each muffin tin cavity. Bake for 12-14 minutes.
  • While the cookie cups are baking, unwrap your chocolates. Press a chocolate into the center of each cookie as soon as they come out of the oven.
  • Let the chocolate soften into the cookies for 2-3 minutes, then press a pretzel twist on top.
  • Let cool for 15 minutes before removing from the pan and enjoying!