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peanut butter funky fritos
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Peanut Butter Funky Fritos

Sweet and salty peanut butter funky Fritos are loaded with Frito corn chips, a creamy peanut butter sauce and finished off with a little chocolate for good measure!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: frito bark, frito bars, funky frito fruckies, funky fritos, peanut butter fritos
Servings: 10 people

Equipment

Ingredients

  • 3/4 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3/4 cup creamy peanut butter
  • 1 (9.25 oz) bag Fritos
  • 3/4 cup semi-sweet chocolate chips

Instructions

  • Line a baking sheet with parchment paper or a silicone mat. Pour your bag of Fritos onto the baking sheet and arrange them into a flat layer. Set aside.
  • In a saucepan over medium-high heat, combine granulated sugar and corn syrup. Stir continuously until you notice bubbles around the exterior of the saucepan (about 2-3 minutes).
  • Add in the peanut butter and cook for another minute. Turn off the heat and pour the peanut butter mixture evenly over the Fritos.
  • Immediately sprinkle chocolate chips on top, then let the residual heat from the peanut butter mixture melt them.
  • Once melted, take a spoon, and spread the chocolate chips so you get a little chocolate in each bite!
  • Let the funky Fritos cool completely before breaking into pieces and serving!