Peanut Butter Frito Cookies
Peanut Butter Frito Cookies are crunchy from the Fritos, chewy from the peanut butter coating, and the perfect balance of sweet and salty! Once you try them, you won’t want Fritos any other way!
Servings: 15 cookies
Equipment
Ingredients
- 1 (9.25 oz) bag Fritos
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat and pour your Fritos into a large mixing bowl. Set aside for later.
- In a medium saucepan, combine light corn syrup, sugar, and peanut butter.
- Stir continuously over medium heat for 5 minutes or until the mixture is melted and pourable but not boiling.
- Quickly pour the peanut butter mixture into your bowl of Fritos and stir to coat the Fritos evenly.
- Scoop the mixture into 2-inch mounds on your prepared baking sheet, then let the cookies cool before enjoying!