Peach Cobbler Cookie Cups
Peach Cobbler Cookie Cups transform traditional peach cobbler into a handheld treat featuring a chewy sugar cookie base, peach filling, and crunchy streusel topping all finished off with a sweet glaze!
Servings: 24 cookie cups
Equipment
Ingredients
- 1 (16 oz) package store-bought sugar cookie dough
- 3 tbsp all-purpose flour
- 3 tbsp brown sugar
- 2 tbsp cold butter cubed
- 1/2 tsp cinnamon
- 1 (21 oz) can peach pie filling chopped
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350 degrees F and spray a mini (24 cup) muffin tin with non-stick cooking spray.
- Grab your store-bought cookie dough and slice it into 24 equal squares, (just follow the perforated lines) then drop one square of cookie dough into each mini muffin tin cavity.
- Bake for 15 minutes, then immediately take the handle of a spoon or spatula and press down in the center of each cookie to create a well.
- In a medium mixing bowl, combine flour, brown sugar, cubed butter, and cinnamon. Using your fingertips, mash the butter into the flour and sugar until you’re left with a crumbly consistency.
- Remove the peaches from the peach pie filling and cut them into smaller pieces, then fill each cookie cup with the peaches.
- Sprinkle with the crumble topping and bake for another 5 minutes, then set aside to cool completely.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the icing on top of the cookie cups before enjoying!