Peach Cobbler Cheesecake Salad
Peach cobbler cheesecake salad features a creamy cheesecake base, sweet, juicy peaches and a “cobbler” made from brown sugar and cinnamon coated graham cracker pieces!
Servings: 8 people
Ingredients
For the graham cracker cobbler pieces:
- 9 sheets graham crackers 1 full sleeve
- 4 tbsp butter melted
- 1/2 cup brown sugar
- 1 tsp cinnamon
For the cheesecake mixture:
- 1 (8 oz) block cream cheese softened
- 1 (3.4 oz) box instant cheesecake pudding
- 1/2 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 tsp vanilla extract
- 4 cups chopped peaches 6-8 peaches (reserve some for topping)
Instructions
- Preheat your oven to 375 degrees F, and line a baking sheet with parchment paper or a silicone mat.
- Break the sheets of graham crackers into bite sized pieces, then spread them into an even layer on your prepared baking sheet.
- In a microwave safe bowl, microwave butter until melted, then add in brown sugar and cinnamon. Mix to combine.
- Evenly spoon the butter, sugar, and cinnamon mixture over the graham crackers, then bake for 10-12 minutes, tossing everything to coat halfway through baking. Let cool completely.
- While the graham cracker “cobbler” pieces are cooling, combine cream cheese, instant cheesecake pudding and powdered sugar.
- Once combined, pour in the heavy cream and vanilla extract. Whip to form a thick cheesecake mixture.
- Add the chopped peaches to the cheesecake base and fold to combine. Repeat with the cooled graham cracker “cobbler” pieces.
- Transfer to a serving bowl, then top with reserved peaches and cobbler pieces before serving.