Oreo Witch Hat Cookies
Servings: 12 people
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 2 tsp vegetable oil
- 24 Oreos
- 24 Hershey's kisses
- Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper or a silicone mat, then set aside.
- In a microwave safe bowl, combine chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Dip one side of each Oreo into your bowl of melted chocolate, then place on your prepared baking sheet.
- Place one Hershey’s kiss on top of each Oreo, then cover the remaining exposed chocolate with sprinkles.
- Return to the baking sheet, then transfer to the fridge to let the chocolate set completely before enjoying.