Oreo Truffle Bark
Oreo Truffle Bark is a rich, no-bake treat with creamy Oreo truffle filling sandwiched between layers of snappy chocolate and topped with crushed Oreos!
Servings: 18 pieces
Equipment
Ingredients
- 3 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil
- 1 (8 oz) block cream cheese softened
- 42 Oreos divided
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat, then set aside.
- In a microwave safe bowl, combine the chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Pour half of the melted chocolate onto your prepared baking sheet and spread into a rectangle that’s roughly 9×13 inches in size. Transfer to the fridge or freezer to harden for about 15 minutes.
- While the chocolate sets, add 35 Oreo cookies into the bowl of your food processor and pulse them into fine crumbs.
- Pour the cookie crumbs into a medium sized mixing bowl, then add in the softened cream cheese and mix with an electric mixer to form a dough consistency.
- Press the cookie mixture on top of the chilled chocolate layer, then evenly spread the remaining melted chocolate on top.
- Immediately top with the remaining Oreo cookies,, then return to the fridge or freezer to chill for another 15-30 minutes.
- Break or cut into pieces before enjoying!