Oreo Fluff
Just when you thought cookies and cream couldn’t get any better, Oreo fluff dessert salad came along! This easy, no bake dessert is full of pudding, whipped cream, Oreos and marshmallows for a decadent treat everyone will love.
Servings: 8 people
Equipment
- electric mixer
Ingredients
- 1 (3.4 oz) box instant white chocolate pudding
- 1 cup milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 4 oz softened cream cheese 1/2 a block
- 25 crushed Oreos reserve a few for topping
- 2 cups mini marshmallows reserve a few for topping
Instructions
- In a large mixing bowl, combine the instant pudding and milk. Whisk until the mixture is smooth and the pudding has thickened.
- In a separate bowl, combine heavy whipping cream and powdered sugar. Whisk until the mixture has stiff peaks and resembles whipped cream (an electric mixer is helpful here).
- Add the cream cheese and homemade whipped cream to the bowl of pudding. Whisk to combine, then fold in crushed Oreos and mini marshmallows (reserve a few for topping).
- Transfer the mixture to a serving bowl, then top with remaining Oreos and marshmallows. Enjoy immediately or refrigerate for 2 hours for a softer texture.