Oreo Cheesecake Bites
Oreo Cheesecake Bites in phyllo cups are crisp, buttery mini phyllo pastry shells filled with creamy cheesecake studded with crushed Oreo cookies and topped with mini Oreos for a sweet, crunchy, bite-sized dessert!
Servings: 45 bites
Ingredients
- 3 (15 ct) boxes frozen phyllo shells
- 1 (8 oz) block softened cream cheese
- 1/2 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) bag Oreo minis divided
Instructions
- Preheat your oven to 375 degrees F. Place the store-bought phyllo shells on a baking sheet and bake for 5 minutes or until lightly golden brown, then set aside to cool.
- In a medium mixing bowl, combine softened cream cheese, heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, mix until smooth and creamy.
- Separate 45 mini Oreos aside for topping later on, then add the remaining cookies into the bowl of your food processor and pulse to crush the cookies into crumbs.
- Add the Oreo crumbs into the cheesecake filling and fold to combine.
- Transfer the Oreo cheesecake filling into a piping bag or Ziploc bag, cut off one end, then pipe about 1 tbsp of filling into each cooled phyllo shell.
- Top with the reserved mini Oreos and refrigerate until ready to enjoy!