Oatmeal Fudge Bars

Oatmeal fudge bars are chewy on the bottom, layered with a decadent chocolate filling and crisp on top. They’re easy to make and even easier to devour!

Prep Time25

Cook Time25

cooling time20

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: fudgy oatmeal bars, oat fudge bar, oatmeal chocolate bars, oatmeal chocolate fudge bars, oatmeal cookie bars, oatmeal fudge bars

Servings: people

Calories: 356kcal

Equipment

Ingredients

For the oatmeal dough:

1 cup softened butter 2 sticks
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
3 cups old fashioned rolled oats
1 tsp baking soda

For the chocolate filling:

14 oz can sweetened condensed milk 1 can
12 oz bag semi-sweet chocolate chips 1 bag
1 tbsp vanilla extract
1 cup walnuts optional

Instructions

Start by greasing a 10x15 sheet pan with softened butter and set aside. Preheat your oven to 350 degrees F.
In a large mixing bowl, combine softened butter, granulated sugar and brown sugar. Crack in the eggs, add the vanilla and mix again. Add the flour, baking soda and rolled oats. Fold together until a dough forms and no visible flour is remaining.
In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips and vanilla extract. Stir continuously until the mixture is completely melted and smooth. Optionally fold in chopped walnuts (or your nut of choice).
Press ¾ of the oatmeal cookie dough into the bottom of your greased sheet pan. Pour over the chocolate fudge mixture and spread evenly. Crumble the remaining ¼ of cookie dough sporadically overtop of the fudge layer. Bake for 25 minutes.
Remove from oven and let cool completely. Slice into bars and enjoy!

Notes

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Nutrition