Nutter Butter Truffles
Nutter Butter Truffles are a simple peanut butter truffle, coated in white chocolate and peanut butter for a delicious chocolate and peanut butter combination that almost tastes like peanut butter cheesecake!
Servings: 45 truffles
Equipment
Ingredients
- 1 (16 oz) package Nutter Butter cookies crushed and divided
- 1 (8 oz) block cream cheese softened
- 3/4 cup creamy peanut butter divided
- 1/3 cup powdered sugar
- 1 (12 oz) bag white chocolate chips roughly 2 cups
Instructions
- Add your Nutter Butter cookies into the bowl of a food processor and pulse them into fine crumbs. Set aside ¼ cup of the cookie crumbs for topping the truffles later.
- Mix the softened cream cheese, ¼ cup peanut butter, and powdered sugar until smooth and creamy. Pour in the Nutter Butter cookie crumbs, then mix to form a dough consistency.
- Line a baking pan with parchment paper or a silicone baking mat, then roll the mixture into balls roughly 1 inch in size, placing them on your prepared pan as you go. Transfer to the freezer to chill for 15 minutes.
- In a microwave safe bowl, combine white chocolate chips and remaining peanut butter. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Working one by one, coat each Nutter Butter truffle in melted chocolate, let any excess chocolate drip off, then return to the baking sheet.
- Immediately sprinkle with the reserved cookie crumbs from earlier, then let the chocolate coating set completely before enjoying!