Nutter Butter Pretzels
Nutter Butter Pretzels are crunchy pretzel twists coated in a creamy blend of melted white chocolate and peanut butter, then finished with a sweet, crumbly layer of crushed Nutter Butter cookies!
Servings: 12 people
Ingredients
- 1 (16 oz) bag pretzel twists
- 1 1/2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 20 Nutter Butter cookies crushed
- 1 cup powdered sugar
Instructions
- Pour your pretzels into a large mixing bowl and set aside.
- In a microwave safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30 second intervals, stirring in-between until the chocolate is melted and smooth.
- Pour the melted white chocolate and peanut butter into your bowl of pretzels, then mix to combine. If your container has a lid, you can put that on and shake to coat.
- Add your Nutter Butter cookies to the bowl of a food processor and pulse to crush the cookies into tiny crumbs. You can also crush them with a Ziploc bag and rolling pin if you don’t have a food processor.
- Combine the cookie crumbs and powdered sugar, then sprinkle the cookie crumbs onto the chocolate coated popcorn, then mix (or shake if you have a lid) to coat completely.
- Transfer the pretzels onto a baking sheet lined with parchment paper or a silicone mat to cool completely before storing or enjoying!