No Bake Samoas
No bake Samoas have a fudge strip cookie base, caramel coconut topping, and rich chocolate drizzle. They’re a delicious Girl Scout copycat cookie with only 6 ingredients!
Servings: 24 cookies
Ingredients
- 2 cups unsweetened shredded coconut
- 1 (11 oz) box fudge stripe cookies
- 1 (11 oz) package caramel bits
- 3 tbsp heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Preheat your oven to 350 degrees F and pour the shredded coconut onto a baking sheet. Bake for 10 minutes, tossing halfway through, or until the coconut is lightly golden brown.
- Place your fudge stripe cookies on a baking sheet lined with parchment paper or a silicone baking mat, then set aside.
- In a microwave safe bowl, combine caramel bits and heavy whipping cream. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Pour the toasted coconut into your melted caramel and mix to combine. Working quickly, spoon roughly 1 tbsp of the coconut mixture on top of each cookie.
- In another microwave safe bowl, combine semi-sweet chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Drizzle the melted chocolate over each cookie, then transfer to the fridge to set the chocolate before enjoying!