Nilla Wafer Buckeyes
Nilla Wafer Buckeyes are a no-bake treat featuring rich, creamy peanut butter filling sandwiched between crisp vanilla wafers and dipped in chocolate for the perfect sweet-and-salty bite!
Servings: 25 cookies
Ingredients
- 50 Nilla Wafers
- 1 cup creamy peanut butter
- 1/4 cup softened butter 4 tbsp
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil
Instructions
- Space out half of your Nilla Wafers, flat side up, on a baking sheet lined with parchment paper or a silicone baking mat, then set aside.
- In a medium mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract.
- Roll the peanut butter filling into balls roughly 1 tbsp in size, then place one ball on top of each Nilla Wafer. Sandwich with another Nilla Wafer, then set aside.
- In a microwave safe bowl, combine chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Dip each cookie sandwich halfway into the melted chocolate, then return to your prepared baking sheet. Transfer to the fridge to let the chocolate set before enjoying!