Nacho Cheese Dip
Creamy Nacho Cheese Dip combines melty Colby Jack cheese, American cheese, evaporated milk, and savory spices for a rich, velvety cheese sauce that's perfect for dipping, drizzling, and sharing!
Servings: 8 people
Equipment
Ingredients
- 1/2 lb colby jack cheese
- 1/2 lb yellow american cheese
- 1 (12 oz) can evaporated milk
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 (4 oz) can diced jalapeños
Instructions
- Add the cheeses, evaporated milk, and spices to a saucepan over low heat. Stir until the cheese is melted and the mixture is smooth.
- Drain the can of diced jalapenos, add them to the cheese sauce and stir to combine.
- Serve warm. This dip will thicken as it cools.