Mummy Rice Krispie Treats
Mummy Rice Krispie Treats are an easy, no-bake Halloween treat made with store-bought Rice Krispie Treats dipped in creamy white chocolate, topped with candy eyes, and drizzled with white chocolate mummy bandages for a festive, spooky-cute dessert.
Servings: 16 treats
Ingredients
- 1 (16 ct) box Rice Krispies Treats
- 1 (12 oz) bag white chocolate chips roughly 2 cups
- 2 tbsp vegetable oil
- 32 candy eyes for decorating
Instructions
- Unwrap the Rice Krispie Treats and place them on a baking sheet lined with parchment paper or a silicone baking mat.
- In a microwave safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Dip the front of each Rice Krispie Treat into the melted chocolate and return to the prepared baking sheet.
- Add two candy eyes onto each dipped Rice Krispie Treat before the chocolate sets, then transfer to the fridge or freezer for 5-10 minutes or until the chocolate has hardened.
- Transfer the remaining melted chocolate into a Ziploc bag, cut off one corner, then pipe thin lines in multiple directions across each treat, making sure to avoid the eyes.
- Return to the fridge or freezer for another 10 minutes to set the chocolate drizzle. Once set, carefully break off the excess candy-coating pieces around each Rice Krispie Treat before enjoying!