Mocha Bars
No bake mocha bars are fluffy, creamy and so easy to make! Chocolate mocha flavored pudding gets layered with graham crackers and whipped cream, then chilled until firm. The graham crackers soften into the pudding which creates a similar texture of banana pudding but with a chocolate mocha spin!
Servings: 16 people
Equipment
- 9x13 pan
Ingredients
- 2 blocks softened cream cheese
- 3 1/2 cups milk
- 3 (5.9 oz) boxes instant chocolate pudding
- 1 tbsp instant coffee
- 1/2 tsp cinnamon
- 2 cups heavy whipping cream
- 15 graham crackers
- 1 (1 oz) square semi-sweet chocolate grated
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add in the milk, instant chocolate pudding mixes, instant coffee and cinnamon. Set aside for later.
- In a separate bowl, whip heavy whipping cream and powdered sugar to reach stiff peaks. Fold the whipped cream into the pudding, making sure to reserve 1/3 of the whipped cream for later.
- Line the bottom of a greased 9x13 pan with graham crackers (about 7). You may need to break a few to fit the pan.
- Spread 1/2 of the mocha pudding mixture on top of the graham crackers, then repeat with one more layer of graham crackers and another layer of the remaining pudding on top of that.
- Cover the surface with the remaining 1/3 whipped cream from earlier and sprinkle with grated chocolate. Freeze for 3 hours or overnight before cutting into bars.