Mixed Berry Pudding

Mixed berry pudding is made with whipped vanilla filling, an abundance of fresh berries and layered with wafer cookies that soak into the creamy filling and soften to the perfect texture!

Prep Time45

chill time2

Total Time2 45

Course: Dessert

Cuisine: American

Keyword: berry pudding, easy berry dessert, mixed berry pudding, no bake pudding

Servings: people

Calories: 355kcal

Equipment

mixing bowls
standmixer
9 inch pie plate or 9x9 baking pan

Ingredients

1 lb strawberries sliced
6 oz blueberries
6 oz raspberries
1/2 cup granulated sugar divided
juice of 1/2 a lemon
8 oz cream cheese softened
1 1/2 cups heavy whipping cream
1 tsp vanilla extract
1 box Nilla Wafers (you may not use them all)

Instructions

Slice your strawberries into bite-sized pieces, then add them to a large mixing bowl along with the washed blueberries and raspberries. Add ¼ cup sugar and the juice of ½ a lemon. Stir to combine, then leave them to sit for 30 minutes to release their juices.
In the meantime, make the cream filling. In the bowl of a stand mixer (or mixing bowl with an electric mixer) combine softened cream cheese, heavy whipping cream, the remaining 1/4 cup sugar and vanilla extract. Whip the mixture until it’s thickened and resembles whipped cream.
In a 9-inch pie plate (or 9x9 baking pan), start layering the dessert. Begin with a layer of the cream filling, then a layer of Nilla Wafers, followed by a layer of the macerated berries. Repeat this process one more time. Finish with one last layer of the cream mixture, then top with a few crumbled Nilla Wafers and whatever macerated berries you have remaining.
Loosely cover the dish with plastic wrap and chill in the fridge for at least 2 hours before enjoying.

Notes

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