Maple Bacon Pecan Sticky Buns
Maple Bacon Pecan Sticky Buns are soft, flaky biscuits topped with a gooey, sweet maple brown sugar mixture loaded with crispy bacon, crunchy pecans, and warm cinnamon for the perfect combination of sweet, salty, sticky, and crunchy.
Servings: 12 buns
Equipment
Ingredients
- 1 lb bacon cooked until crispy and chopped
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1 cup pecans chopped
- 1 tsp cinnamon
- 3 (5 ct) cans refrigerated flaky layers biscuits you'll have 3 biscuits leftover to bake normally and enjoy however you desire!
Instructions
- Preheat your oven to 350 degrees F and grease a standard 12 cup muffin tin with non-stick cooking spray.
- In a medium pan over medium heat, cook the bacon until crispy. Remove from pan to a paper-towel lined plate. Let cool, then chop into small pieces.
- In a medium bowl, mix together the maple syrup, brown sugar, your cooked and chopped bacon, chopped pecans, and cinnamon.
- Evenly divide the sticky bacon and pecan mixture between your muffin tin cups.
- Separate the biscuits, then place a biscuit into each muffin cup and gently press down, maintaining the round shape.
- Bake for 18-20 minutes or until biscuits are cooked through and golden brown on top.
- Remove from the oven and let cool for 5 minutes, then carefully invert the muffin tin onto another baking sheet. Spoon any topping that remains in the muffin tin over the buns. Enjoy!