Little Debbie Christmas Tree Cake Dip
Little Debbie Christmas Tree Cake Dip is a creamy, no-bake holiday dessert made by blending the iconic Christmas Tree Cakes with cream cheese and whipped topping to create a sweet, nostalgic dip perfect for cookies, pretzels, or fruit!
Servings: 9 people
Ingredients
- 1 (8 oz) block cream cheese softened
- 5 Little Debbie christmas tree cakes 1 package
- 1 tsp vanilla extract
- 1 (8 oz) tub Cool Whip thawed
- 1/2 cup holiday sprinkles plus more for topping
Instructions
- Add the softened cream cheese into a large mixing bowl, then break the Christmas tree cakes into smaller pieces and add them to the bowl along with the vanilla extract.
- Mix the cream cheese and christmas tree cakes with an electric mixer until combined.
- Gently fold in the thawed Cool Whip, then fold in ½ cup of sprinkles, and mix again to combine.
- Transfer the dip to your serving bowl, top with more sprinkles, then cover and refrigerate until ready to serve.