Key Lime Pie Grahamwiches
Key Lime Pie Grahamwiches have a thick filling of sweet and zesty key lime ice cream sandwiched between crisp and crunchy graham crackers. They’re everything you love about a classic key lime pie, reimagined into ice cream sandwiches!
Servings: 15 sandwiches
Ingredients
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup lime juice from about 3 limes
- 3 tbsp lime zest from about 3 limes
- 1 tsp vanilla extract
- 1 (14 oz) box graham crackers
Instructions
- Using an electric mixer, whip the heavy whipping cream until it reaches stiff peaks. Add in the sweetened condensed milk, lime juice, lime zest, and vanilla extract and mix until smooth.
- Grab your 9×13 baking pan and line it with plastic wrap, making sure to leave some overhang on the sides.
- Break the graham cracker sheets in half so that they are now in squares, then cover the bottom of the pan with the squares of graham crackers. I fit 15 squares in the bottom of mine.
- Evenly spread the key lime mixture on top of the graham crackers, then place the remaining squares of graham crackers on top so they mirror the bottom layer.
- Lift the plastic wrap overhang up to cover the surface of the grahamwiches, then transfer the pan to the freezer for a minimum of 6 hours or until the filling is frozen solid.
- Once frozen, remove from the pan and slice into squares before serving!