Jalapeno Popper Crescent Cups
Jalapeno popper crescent cups are loaded with cream cheese, jalapenos, bacon, and cheddar cheese! They come together quickly and make the perfect appetizer for parties or game days!
Servings: 24 cups
Ingredients
- 1 (8 oz) crescent dough sheet
- 1 (8 oz) block cream cheese softened
- 1/4 cup mayonnaise
- 1 (4oz) can diced jalapenos drained
- 1 (3 oz) bag bacon bits
- 1 1/4 cups cheddar cheese shredded
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375 degrees F and grease a 24-cup mini muffin tin with non-stick cooking spray.
- Unroll your sheet of crescent dough and cut into 6 rows by 4 rows to create 24 squares. Gently form the squares of dough into each muffin cup, then set aside.
- In a medium mixing bowl, combine softened cream cheese, mayo, drained jalapenos, ½ cup of bacon bits, 1 cup of shredded cheese, and garlic powder.
- Mix to combine, then evenly spoon the filling into the crescent cups. Top with remaining cheese and bacon bits, then bake for 13-15 minutes.