Italian Hoagie Dip
Servings: 8 people
Ingredients
- 1 cup mayonnaise
- 2 tbsp red wine vinegar
- 2 tbsp banana pepper brine
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 small head iceberg lettuce or 1/2 of a large head, chopped
- 1/4 lb thin ham diced
- 1/4 lb genoa hard salami diced
- 1/4 lb pepperoni diced
- 8-10 slices provolone cheese diced
- 1/2 cup cherry tomatoes diced
- 1/2 cup red onion diced
- 1/2 cup banana peppers diced
Instructions
- In a medium sized mixing bowl, combine the mayo, red wine vinegar, banana pepper juice, dried oregano, salt and pepper. Whisk together until the mixture's smooth and evenly combined, then set aside.
- On a cutting board, cut all the meats, cheese and veggies into tiny chopped pieces. The smaller the better.
- To a large mixing bowl, add the chopped lettuce, meats, cheese, tomatoes, onion, and banana peppers. Stir to combine.
- Pour the dressing mixture into the bowl with the combined meats and vegetables then toss until evenly combined.
- Transfer the dip to a serving dish and serve immediately with your favorite dipping options, and enjoy!