Homemade Kit Kat Bars
Homemade Kit Kat Bars are crispy layers of buttery crackers and rich brown sugar filling topped with a smooth chocolate and peanut butter coating for an irresistible sweet-and-salty no-bake treat.
Servings: 24 bars
Equipment
Ingredients
- 75 Club crackers
- 1 cup butter 2 sticks
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 2 cups graham cracker crumbs
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
- 2/3 cup creamy peanut butter
Instructions
- Arrange 25 crackers in a single layer on the bottom of a parchment paper lined 9x13-inch pan.
- Add butter, brown sugar, and granulated sugar into a saucepan over medium heat and bring to a simmer, stirring often. Add in the graham cracker crumbs and milk, then stir to combine.
- Remove from heat and pour half of the sugar mixture over the crackers and top with 25 more crackers. Pour the remaining sugar mixture over the second layer of crackers, then top with remaining crackers.
- Add chocolate chips and peanut butter into a microwave safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour the melted chocolate over the top layer of crackers and spread it evenly all the way to the edges.
- Refrigerate until set, at least 1 hour. Once it is completely cooled, slice into small bars.