Halloween Crack

The perfect combination of sweet and salty, this Halloween crack is made with saltine crackers, toffee, chocolate and candy toppings!

Prep Time30

cool time30

Total Time1

Course: Dessert

Cuisine: American

Keyword: chocolate toffee bark, chocolate toffee crack, halloween bark, halloween crack candy, saltine toffee crack, toffee bark

Servings: pieces

Calories: 241kcal

Preheat your oven to 400 degrees F and line your (15x10) jelly roll pan with parchment paper. Lay out the saltine crackers side by side so they’re touching. You’ll want them covering the entire bottom of the pan but not overlapping.
In a saucepan over medium heat, bring the butter and brown sugar to a boil. Once the mixture starts to boil, cook it for 3 more minutes, stirring continuously to make sure it’s not sticking or burning.
Once you see the toffee mixture has slightly thickened and reached a deep golden color, pour the mixture directly over the saltine crackers. Use a spatula to gently spread the toffee into an even layer.
Bake the layered crackers and toffee for 8-10 minutes. Once it’s hot and bubbly, pull the baking sheet out of the oven and sprinkle the chocolate chips all over the top.
Set the sheet pan back in the oven for a minute or so to help the chocolate melt (your oven can be turned off at this point). Once you see the chocolate has softened, use an offset spatula to spread it into an even layer.
Once the chocolate layer is smooth, sprinkle with chopped candies, nuts and/or your sprinkles of choice. Now transfer the pan to the fridge or freezer so the candy crackers can harden. Let them chill for at least 30 minutes, then break into pieces.