Grinder Salad Salami Cups
Grinder salad salami cups have all the flavors of a classic Italian grinder sub packed into a perfect bite-sized appetizer!
Servings: 12 people
Equipment
- 24-cup mini muffin tin
Ingredients
- 24 salami slices
For the dressing:
- 1/4 cup mayonnaise
- 1 tbsp red wine vinegar
- 1 tbsp banana pepper juice
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- pinch of salt and pepper
For the salad:
- 2 cups iceberg lettuce thinly sliced
- 1/4 cup tomatoes diced
- 1/4 cup pepperoni diced
- 1/4 cup banana peppers chopped
- 1/4 cup red onion diced
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400 degrees F.
- Place a piece of salami on top of each muffin tin cavity, then press down with a shot glass to form the cup shape.
- Bake for 8 minutes, then remove them from the pan and finish cooling on a wire rack to drain off any excess grease.
- In a medium mixing bowl, combine mayo, red wine vinegar, banana pepper juice, garlic powder, dried oregano, salt, and pepper. Whisk to form a creamy dressing.
- Add finely chopped lettuce, diced tomatoes, chopped pepperoni, chopped banana peppers, and diced red onion. Toss the coat in the dressing.
- Fill each salami cup with the salad mixture, then sprinkle shredded mozzarella cheese on top before serving!