Funfetti Pretzel Bites
The perfect combination of sweet, salty, and fun are sandwiched together in these no bake funfetti pretzel bites!
Servings: 35 bites
Ingredients
- 70 mini pretzel twists
- 1 (15 oz) box funfetti cake mix
- 1/2 cup softened butter 1 stick
- 2 tbsp milk
- 1 cup white chocolate chips
- 2 tsp vegetable oil
- 3 tbsp rainbow sprinkles
Instructions
- Space out half of your pretzels on a baking sheet lined with parchment paper or a silicone baking mat, then set aside.
- Heat-treat your cake mix by pouring it into a microwave safe bowl and microwaving for 90 seconds, stirring every 30 seconds, or until it reaches 160 degrees F.
- In a medium mixing bowl, combine the heat-treated cake mix, softened butter, and milk then mix to form a dough consistency.
- Roll the dough into balls roughly 1 inch in size, then place one dough ball on top of each pretzel twist.
- Sandwich each dough ball with another pretzel twist, then set aside.
- In a microwave safe bowl, combine white chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Dip each pretzel bite halfway into the melted chocolate, then return to your prepared baking sheet and immediately top with rainbow sprinkles.
- Transfer to the fridge to let the chocolate set before enjoying!