Funfetti Cookie Croissants
Funfetti Cookie Croissants are buttery, flaky croissants stuffed with a soft birthday cake-inspired Funfetti cookie filling and baked until golden and gooey!
Servings: 12 croissants
Equipment
Ingredients
- 12 small all butter croissants store-bought
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup rainbow jimmies
- 2 tbsp powdered sugar for dusting
Instructions
- Preheat your oven to 350 degrees F and line a baking pan with parchment paper or a silicone baking mat.
- Slice each croissant open lengthways, keeping the back side still intact so it opens like a book.
- In a medium mixing bowl add the funfetti cake mix, oil and eggs then mix until well combined.
- Scoop 1-2 tablespoons of the funfetti batter into each croissant, then press to close and spread the batter evenly.
- Top each croissant with 1 tbsp of batter, then slightly flatten out each scoop and top with rainbow sprinkles.
- Bake for 15 minutes, or until the topping is turning golden at the edges. Allow to cool slightly and dust with powdered sugar!