Fruit Pizza Cookie Cups
Fruit Pizza Cookie Cups are a mini version of the delicious, classic fruit pizza dessert. With a soft sugar cookie base, creamy filling and fresh fruit on top, they’re fun, vibrant, and so easy to make!
Servings: 24 cookie cups
Equipment
Ingredients
- 1 (16 oz) package sugar cookie dough
- 1 (8 oz) block cream cheese softened
- 1 (7 oz) jar marshmallow fluff
- 1 cup fresh fruit mandarin oranges, kiwi, strawberries diced
Instructions
- Preheat your oven to 350 degrees F and spray a 24-cup mini muffin tin with non-stick cooking spray.
- Grab your sugar cookie dough and slice it into 24 equal squares (just follow the perforated lines), then drop one square of cookie dough into each mini muffin tin cavity.
- Bake for 15-17 minutes, then immediately take the handle of a spoon or spatula and press down in the center of each cookie to create a well and set aside to cool.
- In a medium mixing bowl, combine softened cream cheese and marshmallow fluff,, then mix until smooth and creamy.
- Transfer the cream cheese filling into a piping bag or Ziploc bag, cut off one end, and generously fill each cookie cup.
- Top the cookie cups with chopped fruit of your choice before enjoying!