Frozen S'mores
Frozen s’mores are everything you love about the campfire treat, but even better on hot summer days because they’re enjoyed straight from the freezer with no bonfire required!
Servings: 15 people
Equipment
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 (5.9 oz) box instant chocolate pudding mix
- 2 1/2 cups milk
- 1 (7 oz) jar marshmallow fluff
- 4 oz softened cream cheese
- 15 full sheets graham crackers
Instructions
- In a medium mixing bowl, combine heavy whipping cream and powdered sugar. Using an electric mixer, whip until the mixture reaches stiff peaks. Set aside.
- In another mixing bowl, combine instant chocolate pudding and milk. Whisk to dissolve any lumps, then let thicken for 5 minutes.
- Once the pudding has thickened, fold in ½ cup of the whipped cream from earlier, then set aside.
- Take the bowl of residual whipped cream from earlier and add in marshmallow fluff and softened cream cheese. Use the electric mixer again to combine until smooth. Set aside.
- Get your 9x13 baking pan and line it with plastic wrap, making sure to leave some overhang on the sides.
- Break the graham cracker sheets in half so that they are now in squares, then cover the bottom of the pan with the squares of graham cracker. I fit 15 squares in the bottom of mine.
- Evenly spread the chocolate pudding mixture on top of the graham crackers, then repeat by spreading the whipped cream and marshmallow fluff layer evenly on top of that.
- Place the remaining squares of graham crackers on top, then lift the plastic wrap overhang up to cover the surface. Transfer the pan to the freezer for a minimum of 6 hours or until frozen solid.
- Once frozen, remove from the pan and slice into squares before serving!