Fluffernutter Ritz Cookies
Fluffernutter Ritz cookies feature peanut butter and marshmallow fluff sandwiched between buttery Ritz crackers and dipped in chocolate! The best sweet and salty combo!
Servings: 16 cookies
Ingredients
- 1 sleeve Ritz original crackers
- 1/3 cup marshmallow fluff
- 1/3 cup creamy peanut butter
- 3/4 cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Spread 1 tsp of marshmallow fluff onto half the Ritz crackers, then spread 1 tsp peanut butter onto the remaining crackers.
- Working one by one, sandwich one marshmallow fluff cracker and one peanut butter cracker together. Repeat with remaining crackers.
- Place them on a baking sheet lined with parchment paper or a silicone mat, then transfer to the freezer for 20-30 minutes.
- In a microwave safe bowl, combine semi-sweet chocolate and vegetable oil. Microwave in 30 second intervals, stirring in-between until melted and smooth.
- Dip each cracker sandwich halfway into the melted chocolate, then place back onto the lined baking sheet.
- Transfer the baking sheet to the fridge or freezer to let the chocolate harden before enjoying.