Dirt Pudding Cookie Cups
Dirt Pudding Cookie Cups are fun, bite-sized desserts made with sugar cookie dough cups filled with creamy chocolate pudding, topped with crushed cookies and gummy worms for a playful, spooky treat.
Servings: 24 cookies
Ingredients
- 1 (16 oz) package sugar cookie dough sore-bought
- 1 (3.4 oz) box instant chocolate pudding mix
- 1 cup milk
- 24 gummy worms
- 6 Oreos crushed
Instructions
- Preheat your oven to 350 degrees F and spray a 24-cup mini muffin tin with non-stick cooking spray.
- Grab your sugar cookie dough and slice it into 24 equal squares (just follow the perforated lines), then drop one square of cookie dough into each mini muffin tin cavity.
- Bake for 15-17 minutes, then immediately take the handle of a spoon or spatula and press down in the center of each cookie to create a well and set aside to cool.
- In a medium mixing bowl, combine instant chocolate pudding mix and milk, then whisk to dissolve any lumps and set aside for 5 minutes to thicken.
- Transfer the chocolate pudding into a piping bag or Ziploc bag, cut off one end, and generously fill each cookie cup.
- Top each cookie cup with a gummy worm and crushed Oreo cookies before enjoying!