Deviled Strawberries
Deviled strawberries might be the best bite sized treat of all time! Strawberries get filled with a no bake cheesecake filling and topped with graham cracker crumbs!
Servings: 10 people
Ingredients
- 3 lbs strawberries
- 1 (8 oz) block cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup graham cracker crumbs 2 graham cracker sheets
Instructions
- Wash all the strawberries and dry them thoroughly.
- Slice each one in half lengthwise, then slice off the hump on the back of each half so the strawberries lay flat. Place them on a baking sheet and set aside.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Pour in the heavy whipping cream, then whip until the mixture has slightly thickened (about 2 minutes).
- Transfer the creamy mixture to a piping or Ziploc bag, then fill each strawberry with the cheesecake filling.
- Sprinkle graham cracker crumbs on top before serving!