Deviled Cookies
Deviled Cookies are soft, egg-shaped cookies made from store-bought dough, topped with a swirl of yellow icing and sprinkles to look like sweet, playful versions of classic deviled eggs.
Servings: 24 cookies
Equipment
Ingredients
- 1 (16 oz) package cookie dough store-bought
- 1 cup vanilla icing store-bought
- 4-5 drops yellow food coloring
- 2 tbsp festive sprinkles for decoration
Instructions
- Preheat your oven to 350 degrees F and grab your silicone egg molds.
- Take the store-bought cookie dough and slice into 24 equal squares (just follow the perforated lines) then drop one square of cookie dough into each mold.
- Bake for 15-17 minutes, then take the handle of a spatula and press down to make indentations toward the larger side of each egg.
- Let the cookies cool completely in the molds before removing them onto a serving plate.
- Add the icing into a small bowl then stir in the yellow food coloring.
- Transfer the yellow icing into a piping bag or Ziploc bag, cut off one end, and pipe the icing into the indentations.
- Sprinkle with festive sprinkles of your choice and serve!