Crescent Roll Pecan Pie Bars
Crescent Roll Pecan Pie Bars are an easy, delicious dessert made with a buttery, flaky crescent roll crust topped with a sweet, gooey pecan pie filling and baked until golden brown!
Servings: 24 bars
Ingredients
- 1 (8 oz) can refrigerated crescent roll sheet
- 3/4 cup pecan pieces
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tbsp butter melted
- 1 egg whisked
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees F and line a 9x13 inch baking pan with parchment paper.
- Unroll the sheet of crescent dough and press it into the bottom and 1/2 inch up sides of your 9×13-inch pan. Bake for 8 minutes.
- While the crust bakes, combine the remaining ingredients. Pour the pecan filling over the partially baked crust.
- Bake for an additional 20 minutes or until golden brown.
- Cool completely, about 1 hour, and cut into bars!