Corn and Cheese Party Bites
Corn and cheese party bites combine crunchy tortilla chips with a cheesy, creamy filling that will have everyone coming back for more! A perfect balance of savory, tangy, and crispy goodness in every bite.
Servings: 9 people
Ingredients
- 1 (10 oz) bag tortilla chip scoops
- 1 (8 oz) block softened cream cheese
- 1 egg
- 1 (15 oz) can sweet corn rinsed and drained
- 1 (4 oz) can diced green chilis drained
- 1 1/2 cups shredded mozzarella cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1/2 cup grated parmesan cheese
Instructions
- Preheat your oven to 425 degrees F, then line a baking sheet with parchment paper or a silicone baking mat.
- Arrange your tortilla chip scoops on the baking sheet, facing cup side up, then set aside for later.
- In a medium mixing bowl, combine softened cream cheese and an egg. Mix until smooth, then add in your corn, diced green chilis, shredded cheese, salt, pepper, and garlic powder.
- Once combined, spoon the cheesy corn mixture to fill each tortilla chip scoop and sprinkle parmesan cheese on top.
- Bake for 12-15 minutes, then broil for 1 minute to brown the tops before enjoying!