Cookies and Cream Popcorn
Cookies and cream popcorn is an addictive sweet and salty treat of popcorn coated in white chocolate and Oreo cookies!
Servings: 2 people
Ingredients
- 10 cups popped popcorn
- 1 cup white chocolate chips
- 3 tbsp vegetable oil
- 12 Oreos crushed
Instructions
- Pour your popped popcorn into a large container or mixing bowl and set aside.
- In a microwave safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between until the chocolate is melted and smooth.
- Pour the white chocolate into your bowl of popcorn, then mix to combine. If your container has a lid, you can put that on and shake to coat.
- Add your Oreo cookies to the bowl of a food processor and pulse to crush the cookies into tiny crumbs. You can also crush them with a Ziploc bag and rolling pin if you don’t have a food processor.
- Evenly sprinkle the Oreo crumbs onto the chocolate coated popcorn, then toss to coat.
- Transfer the popcorn to a baking sheet lined with parchment paper or a silicone mat to cool completely before storing or enjoying!