Cookie Dough Ritz Crackers
No-bake Cookie Dough Ritz Crackers are stuffed with chewy chocolate chip cookie dough and drizzled with chocolate. The sweet and salty combination makes these sandwich cookies irresistible!
Servings: 24 cookies
Ingredients
- 1/2 cup softened butter 1 stick
- 3/4 cup brown sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour heat-treated
- 3/4 cup mini chocolate chips divided
- 48 Ritz crackers
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
Instructions
- In a microwave safe bowl, microwave your flour for 60-90 seconds, stirring halfway through. Set aside to cool completely.
- In a medium mixing bowl, cream together softened butter and brown sugar. Once smooth, mix in the milk and vanilla extract.
- Sprinkle in the heat-treated flour and mix to form a dough, then fold in ½ cup of mini chocolate chips.
- Line a baking sheet with parchment paper or a silicone baking mat, then place half of the Ritz crackers upside down on the baking sheet.
- Working one by one, roll the dough into 2 tsp balls, then top each cracker with a dough ball.
- Sandwich each dough ball with another with cracker, pressing down gently to avoid breaking the crackers.
- In a microwave safe bowl, combine semi-sweet chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Drizzle the melted chocolate over the cookie dough sandwiches and immediately sprinkle with remaining mini chocolate chips.
- Transfer to the fridge or freezer for 15 minutes to set the chocolate drizzle. Once set, carefully break off the excess candy-coating pieces around each cookie before enjoying!