Cookie Dough Rice Krispie Treats
Cookie Dough Rice Krispie Treats are an easy no-bake dessert made with soft store-bought Rice Krispie Treats topped with rich edible homemade cookie dough, finished with a drizzle of chocolate and a sprinkle of chocolate chips for the perfect sweet bite!
Servings: 16 treats
Ingredients
- 1 (16 ct) box Rice Krispie Treats
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups all-pupose flour heat-treated
- 3/4 cup mini chocolate chips divided
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
Instructions
- Unwrap the Rice Krispie Treats and place them on a lined baking sheet, then set aside.
- In a medium mixing bowl, cream together softened butter and brown sugar. Once smooth, mix in the milk and vanilla extract.
- In a microwave safe bowl, microwave your flour for 60-90 seconds, stirring halfway through. Sprinkle in the heat-treated flour and mix to form a dough, then fold in ½ cup of mini chocolate chips.
- Roll the cookie dough into 2 tbsp sized balls, then place 1 ball on top of each Rice Krispie Treat.
- Carefully flatten the cookie dough balls onto the surface of each Rice Krispie Treat, spreading all the way to the edges.
- In a microwave safe bowl, combine the semi-sweet chocolate chips and 1 tsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Drizzle the melted chocolate over the Cookie Dough Rice Krispie Treats and immediately sprinkle with remaining mini chocolate chips.
- Transfer to the fridge or freezer for 15 minutes to set the chocolate drizzle. Once set, carefully break off the excess candy-coating pieces around each treat before enjoying!