Cookie Dough Bark
I’ve never met a cookie dough I didn’t like, and this cookie dough bark is no exception! A simple eggless cookie dough gets sandwiched between two layers of decadent chocolate and chilled until firm enough to break into pieces!
Servings: 10 people
Ingredients
- 1/2 cup softened butter 1 stick
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 12 oz semi-sweet chocolate about 1.5 cups
Instructions
- Line a baking sheet with parchment paper, wax paper, or a silicone baking mat. Add the chocolate to a microwave safe bowl and microwave in 30 second increments until completely melted and smooth.
- Pour half the chocolate on your prepared baking pan and spread into a rectangle that’s roughly 9x13 inches. Transfer to the fridge or freezer to firm up for 15 minutes.
- In a large mixing bowl, combine softened butter, granulated sugar, brown sugar, milk, and vanilla extract.
- Add the flour to a separate bowl and microwave for 45-50 seconds. Sprinkle in the flour and mini chocolate chips then mix to form a dough.
- Evenly press the cookie dough on top of the chilled chocolate layer. Spread the remaining chocolate on top and optionally sprinkle with more mini chocolate chips.
- Transfer to the fridge or freezer to chill for another 15 minutes, then break into pieces before enjoying.