Cinnamon Roll Popcorn
Cinnamon Roll Popcorn is a buttery, crunchy, caramel popcorn with a burst of cinnamon and topped with a creamy cinnamon white chocolate drizzle!
Servings: 4 people
Ingredients
- 1 bag microwave popcorn roughly 10 cups
- 1/2 cup butter 1 stick
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1 1/4 tbsp cinnamon divided
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 tbsp vegetable oil
Instructions
- Preheat your oven to 325 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
- Pour your popped popcorn into a large mixing bowl, making sure to remove any unpopped kernels, and set aside.
- In a saucepan over medium heat, bring the butter, brown sugar, and corn syrup to a rolling boil, then continue to boil for 1 minute.
- Remove from the heat and stir in 1 tbsp cinnamon, baking soda, and vanilla extract. Pour the mixture over the bowl of popcorn, then mix to coat evenly.
- Transfer the popcorn to your prepared baking sheet, spread it into an even layer, and bake for 10-12 minutes, tossing halfway through. Let cool completely.
- In a microwave safe bowl, combine white chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth. Once melted, stir in the remaining cinnamon.
- Evenly drizzle the melted chocolate over the cooled popcorn, then let the chocolate set completely before breaking into pieces and enjoying!