Cinnamon Roll Peach Cobbler
This cinnamon roll peach cobbler is a delicious combination of two classic desserts: cinnamon rolls and peach cobbler. The perfect sweet breakfast or dessert recipe!
Servings: 8 people
Ingredients
- 2 (15 oz) cans peach chunks drained
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 (5 ct) cans Pillsbury cinnamon rolls reserve the icing
Instructions
- Preheat your oven to 350 degrees F. If using canned peaches, drain off any excess liquid.
- Combine peach chunks, brown sugar, cornstarch, cinnamon, and vanilla extract in a mixing bowl. Then set aside for later.
- Cut each cinnamon roll into 6 pieces, then transfer all the cinnamon roll pieces into a 9x13 baking dish.
- Add the peach chunks from earlier into the baking dish and mix to combine with the cinnamon rolls.
- Bake for 40 minutes, let cool for 5 minutes, then drizzle the icing that came with the cinnamon rolls on top before enjoying!