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cinnamon roll apple pie cups
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Cinnamon Roll Apple Pie Cups

Cinnamon Roll Apple Pie Cups are warm, gooey mini desserts made by baking sweet apple pie filling inside soft, golden cinnamon roll dough for the ultimate easy, two-ingredient treat.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 2 ingredient apple pie cinnamon rolls, 2 ingredient cinnamon roll apple pie cups, apple pie cinnamon rolls, cinnamon roll apple pie cups, pillsbury cinnamon roll apple pie cups
Servings: 12 cups

Equipment

Ingredients

  • 2 (8 ct) tubes Pillsbury cinnamon rolls with the icing
  • 1 (21 oz) can apple pie filling

Instructions

  • Preheat your oven to 350℉ and grease a 12-cup muffin tin with non-stick cooking spray.
  • Chop your apple pie filling into smaller chunks, then set aside.
  • Flatten each cinnamon roll into a disk and press them into the muffin tin cups. You can use a rolling pin here, but I just use my hands.
  • Spoon the apple pie filling into the cinnamon roll cups (do not overfill), then bake for 18-20 minutes or until the cinnamon rolls are golden on the edges.
  • Let them cool for a few minutes, then top with cinnamon roll icing (just heat it for a few seconds in the microwave to reach a pourable consistency).