Churro Toffee
Churro Toffee is sweet, crunchy, buttery toffee covered in white chocolate and cinnamon sugar for a tasty treat that’s a combination of churros and toffee – two of my all-time favorite treats!
Equipment
Ingredients
- 1 cup butter 2 sticks
- 1 cup + 3 tbsp granulated sugar divided
- 1/4 tsp kosher salt
- 1 tsp vanilla extract
- 1 (12 oz) bag white chocolate chips roughly 2 cups
- 1 tsp cinnamon
Instructions
- Line a baking sheet pan with parchment paper or a silicone baking mat and set aside.
- In a saucepan over medium heat, combine butter, 1 cup granulated sugar, and salt. Bring the mixture to a boil, then continue to boil, stirring consistently for 5-7 minutes or until the mixture reaches a caramel color.
- Quickly remove from the heat, stir in the vanilla extract, and pour onto the prepared baking sheet. Using an offset spatula, spread the toffee to your desired thickness, then set aside.
- Add the white chocolate chips into a microwave safe bowl and microwave in 30 seconds intervals, stirring in-between, until melted and smooth.
- Spread the melted chocolate onto the surface of the toffee, then stir together the remaining sugar and cinnamon and sprinkle the cinnamon sugar mixture on top.
- Allow the toffee to set and chocolate to harden. When set, break into pieces!