Churro Cheez-It Crackers
Churro Cheez-It Crackers are crispy cheesy crackers coated in a buttery caramel-toffee glaze, baked until crunchy, and tossed in cinnamon sugar for the ultimate sweet-and-salty snack.
Servings: 9 people
Ingredients
- 1 (11.7 oz) box Cheez-It crackers
- 1/2 cup butter 1 stick
- 1 cup brown sugar
- 1/3 cup light corn syrup
- 1/4 tsp baking soda
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 2 tsp cinnamon
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
- Pour the Cheez-It crackers into a large bowl and set aside.
- In a medium saucepan, combine the butter, brown sugar, and corn syrup. Stir over medium heat, making sure to stir constantly. Bring the mixture to a boil, then continue boiling for 1 minute.
- Remove the saucepan from the heat and stir in the baking soda and vanilla extract.
- Pour the brown sugar mixture over the crackers and mix to coat completely.
- Transfer the crackers onto the prepared baking sheet and bake for 10 minutes, tossing halfway through.
- Stir the granulated sugar and cinnamon together, then sprinkle over the warm crackers. Break apart any large clumps, then let cool completely before enjoying.