Churro Cheesecake Pretzel Bites
Churro Cheesecake Pretzel Bites bring together the crowd-pleasing flavors of cheesecake and churros in one easy to make dessert! With chewy soft pretzels, an irresistible cinnamon sugar coating, and cheesecake filling, these are the ultimate salty, sweet and creamy treat.
Servings: 60 bites
Ingredients
- 2 (10.2 oz) packages Kings Hawaiian Soft Pretzel Bites
- 1/4 cup butter melted (1/2 a stick)
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 1 (8 oz) block cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone baking mats.
- Use a straw or chopstick to poke a hole in the side of each soft pretzel bite, then add them into a large mixing bowl.
- Toss the bites in melted butter and cinnamon sugar (1/2 cup of sugar and 1 tablespoon of cinnamon), then set aside.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy, then transfer the cheesecake filling into a Ziploc bag, cut off one end, and generously fill each pretzel bite.
- Bake the churro bites for 5 minutes and enjoy!